Blog Archives for tag Italy
‘Watercress & Pine Nut Rolls’
These lovely green-hued rolls studded with buttery, toasted pine nuts are another delicious creation from the editors of one of… Continue reading »
Almond Biscotti with Marsala Wine
One of the most memorable after dinner treats that we had while in Italy, was in a small, family run… Continue reading »
Chicken Piccata
Thin, golden brown chicken cutlets served in a white wine-lemon sauce, and finished off with a sprinkling of briny capers… Continue reading »
Ziti al Pastora
Ziti al Pastora, or Sheperd’s Pasta, is a rustic yet utterly delicious pasta dish with an interesting back story. … Continue reading »
Creamy Almond Mascarpone Mousse
Okay, I admit it. My love affair with mascarpone cheese began with my first bite of tiramisu many years ago. … Continue reading »
Baked Peaches with Almond Cookies & Mascarpone Cheese
Deanna, one of the good friends I made while in Italy, although born and raised in Melbourne, Australia, grew… Continue reading »
Buttery Orzo with Herbs
Orzo, the small rice-shaped pasta, is one of my favorite side dishes. You can dress it up anyway you like—with… Continue reading »
Bowtie Pasta with Prosciutto, Melon, Basil & Fresh Mozzarella
One of my favorite flavor combinations is the Italian antipasti of sweet melon wedges wrapped in salty prosciutto. The prosciutto… Continue reading »
Crudités Served with a Dijon Mustard-Olive Oil
A strikingly simple appetizer, Crudites Served with a Dijon Mustard-Olive Oil is one of the most memorable antipasti that we… Continue reading »
Roasted Radicchio with Pine Nuts
A predominant side dish found all across Italy is a decadent grilled vegetable plate—a large platter of grilled eggplant, tomatoes,… Continue reading »