Blog Archives for tag chicken stock
‘Pork with Cherry Sauce’
For me, one of the most anticipated fruits of the summer season are sweet black cherries. Plump and full of… Continue reading »
‘Green Vegetable Soup with Lemon-Basil Pesto’
I cannot think of a more perfect dish to help celebrate the first day of Spring! After a pretty harsh… Continue reading »
Mexican Red Rice with Shrimp
I have said it before and I will say it again, the best way to cook a pot of perfectly… Continue reading »
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
Hearty Vegetable Soup
As a member of the American Culinary Federation I am extremely lucky to have the opportunity to volunteer with a… Continue reading »
Creamy Asparagus Soup
A silky soup made from simple, quality ingredients—onion, garlic, fresh asparagus spears, lemon juice and sour cream. Each bite of my… Continue reading »
Creamy Broccoli Purée
My Creamy Broccoli Purée is a truly unique and tasty way to eat your veggies. Tender broccoli florets blanched in… Continue reading »
Pearled Cous Cous & Almond Pilaf
Traditional cous cous is a North African dish by origin, made from semolina or ground durum wheat, that is simply… Continue reading »
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »