I must have been channeling Alice Waters when I came up with this simple and fresh dessert idea.  Charming in its presentation and perfectly sweet in taste, this elegant dessert is creamy, tart, and decadent.  It’s simple: it starts with a scoop of whole milk ricotta cheese plated alongside a scoop of store-bought lemon curd, served with a few plump blackberries and sprig of fresh mint.  Blueberries work very well with lemon curd as well, so feel free to sub those in, or use a mixture of both berries if you wish.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: Alice Waters, berries, blackberries, dessert, fruit dessert, lemon curd, ricotta cheese