A traditional pound cake was named just that because it typically contained a pound each of flour, eggs, butter and sugar.  This recipe contains not only those four ingredients but also orange zest, vanilla, whole milk, a pinch of nutmeg and a pinch of salt. The results are amazing—a moist crumb and a rich flavor.  Not to mention that you finish off the cooked cake with a homemade bourbon glaze which just makes this cake even more decadent! So as you begin enjoying cooler weather, and as you plan your Holiday menus, dog-ear this recipe for a festive treat.

(To view this recipe, click on the following link: http://www.bakefromscratch.com/bourbon-glazed-pound-cake/)

Tagged: Bake from Scratch, bourbon, bourbon-glaze, bourbon-glazed pound cake, bundt pan, cake, pound cake, tube pan, vanilla extract