Blog Archives for category Culinary Creations
‘Sicilian-Style Beef Stew’
When you see that a recipe is ‘Sicilian’ in nature, you can bet on the fact that it contains a… Continue reading »
Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries
The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »
Rosemary-Dijon Pork Tenderloin with Apples & Shallots
If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »
Braised Swiss Chard with Turmeric & Chickpeas
Adding ground turmeric into a pan of braised greens not only adds a lovely deep yellow hue to the dish,… Continue reading »
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
Pan-Seared Moroccan Salmon with Turmeric Onions
Pan-searing salmon in a touch of olive oil makes for a divine crust and perfectly cooked fish. For this recipe… Continue reading »
‘Roasted Turnips & Pears with Rosemary-Honey Drizzle’
Baby turnips and small Forelle pears are a perfect flavor combination for this sumptuous side dish. The peppery nature of turnips… Continue reading »
Endive Salad with Oranges, Pistachios & Pecorino Romano
This is the time of year to embrace the wide variety of bitter greens available! Whether it is endive, escarole,… Continue reading »
‘Chocolate-Olive Oil Cake with Walnuts’
Swapping in fruity olive oil for butter in a cake recipe makes for a super moist crumb and a lovely… Continue reading »
Hazelnut & Chive-Encrusted Salmon
This recipe works well with any chopped nuts and any herbs you have on hand. (And boy is it easy… Continue reading »