Blog Archives for category Culinary Creations
‘Radicchio & Orange Salad’
Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category. Hearty in texture and very versatile, this bitter green… Continue reading »
Veal Marsala with Mushrooms & Kale
My favorite way to cook and serve veal cutlets is with a savory Marsala-mushroom sauce. Marsala wine is a fortified… Continue reading »
Creamy Carrot Soup with Orange & Saffron
This soul-warming soup gets its lovely orange hue from the puree of sliced carrots as well as a pinch of saffron… Continue reading »
Orecchiette with Italian Sausage, Broccoli Rabe & Parsnips
I decided to ramp up the traditional Italian pasta dish of orechiette with Italian sausage and broccoli rabe by adding… Continue reading »
Pan-Seared Salmon with Citrus-Dill Vinaigrette
With a large bag of sweet tangerines in the house, I have been enjoying the lovely treats not only as… Continue reading »
Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds
Yummy, yummy, yummy, yummy, yummy. This colorful fall salad was a big hit at the dinner table last night! I… Continue reading »
‘Bourbon Pecan Pie’
You can’t go wrong serving a pecan pie for dessert. Everyone loves the pairing of the crunchy, buttery pecans and… Continue reading »
Sicilian-Stuffed Peppers
There is something so comforting about a dish like this. Not only does the Sicilian-inspired filling of rice, ground beef,… Continue reading »
‘Braised Fennel with Saffron & Orange Juice’
One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping! Wedges of… Continue reading »
‘Kimchi Udon with Scallions’
I love not only the availability of kimchi nowadays in just about every supermarket, but its rising popularity as well!… Continue reading »