Blog Archives for category Culinary Creations
‘Healthy Pumpkin Carrot Pecan Muffins’
I love these moist pumpkin muffins because they are chock full of wholesome ingredients. Pumpkin puree yes, but also grated carrots, raisins,… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
‘Butternut-&-Boursin Shells’
We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »
Wasabi Pea Soup
I always keep a bag of frozen green peas in the freezer. Great to toss into a quick pasta, saute… Continue reading »
‘Hibiscus Panna Cotta’
I’ve never met a panna cotta I didn’t adore. The classic Italian dessert comes together with such ease and can… Continue reading »
Beet & Apple Sauté with Balsamic Vinegar
If you are lucky enough to buy beets with their lovely green tops still attached…don’t throw them out for goodness… Continue reading »
Green Peas with Pearl Onions, Mushrooms & Crispy Pancetta
With Spring just around the corner, my mind is starting to ease into the ingredients that we all associate with… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »
Leek & White Bean-Stuffed Portobello Mushrooms
There are a handful of flavor combinations that I love in a stuffed mushroom. The first few that come to… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »