Blog Archives for category Culinary Creations
‘Baked Salmon & Creamy Orzo’
Another term for the creamy orzo featured in this recipe is orzotto. Basically orzo pasta cooked with the risotto cooking method;… Continue reading »
‘Lemony Zucchini Salad with Walnuts’
If you are a fellow food magazine subscriber, you have probably noticed the enticing ads lately from the folks at… Continue reading »
‘Chicken with Broccolini and Farro-Beet Salad’
This colorful, composed salad has a lot of moving parts—all of which are healthy and work well with the next… Continue reading »
‘Zucchini, Banana, and Flaxseed Muffins’
These super scrumptious muffins are as moist as can be and are chock full of healthy ingredients! A mashed, ripe… Continue reading »
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
‘Slow-Cooked Marinated Beef with Chocolate’
The depth of flavor in this tantalizing beef stew comes from marinating the stew meat overnight in red wine, and… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
Porcini-Rubbed Turbot with Tarragon
This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette
Using bitter greens as the base of a salad this time of year is a wonderful idea. This variety of… Continue reading »