Blog Archives for category Culinary Creations
‘Radicchio & Plum Salad’
With all of the wonderful warm weather produce available right now, I find it hard to not include a salad… Continue reading »
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
‘Baked & Sautéed Spaghetti Squash on Spinach’
With a brand new container of sumac on hand from my trip to the local spice shop last week, I… Continue reading »
‘Easy Blueberry Cobbler’
They weren’t lying when they named this recipe! Easy-peasy indeed. With only 6 ingredients (including self-rising flour, sweetened condensed milk,… Continue reading »
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
‘Chicken & Red Plum Salad’
I loved this idea for a simple entrée salad made with tender grilled chicken and juicy grilled stone fruit; both… Continue reading »
‘Baked Strawberry Custards’
This is a fabulous base recipe for a baked fruit custard. Showcased in an issue of Eating Well magazine with… Continue reading »
‘Seared Chicken with Shallots & Grapes’
I adore a sweet-yet-savory dish like this one; especially one that highlights ripe fruit of the season. For this simple… Continue reading »
‘Tomato Clafoutis’
You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit (traditionally ripe cherries) covered… Continue reading »