Blog Archives for category Culinary Creations
‘Olive Oil & Blood Orange Loaf’
One of my favorite cakes to bake is an olive oil cake. Simple to make, an olive oil cake is… Continue reading »
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
‘Acorn Squash & Escarole Salad’
Colorful and healthy, everyone will enjoy the layers of flavor that this escarole-based salad offers. Tender escarole leaves (if you… Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
Curried Okra & Vidalia Sauté
Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead? Sliced and cooked… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
Pomegranate-Glazed Turkey
Pomegranate molasses is something I highly recommend keeping in your pantry. A thick, syrupy reduction of sweet yet tart pomegranate… Continue reading »
‘Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette’
I love gnocchi–those pillowy dumplings from Italy that are perfectly designed for catching an array of sauces. From a simple brown… Continue reading »
Spicy Chicken, Black Bean & Butternut Squash Chili
You can spice this chili up-or-down based on your personal preference on heat. I like to make my pots of… Continue reading »