Blog Archives for category Culinary Creations
‘Spaghetti Carbonara with Parma Ham’
A bowl of classic Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
Rustic Fig & Raspberry Crostata
One of the most wonderful fruit pairings I can imagine is that of ripe, fresh figs and tart, fresh raspberries;… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
Filled with colorful, Swedish-inspired ingredients, this salad starts with a base of mixed greens, sliced scallions, blanched haricots verts, and… Continue reading »
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
‘Mixed Mushrooms with Garlic Butter & Pine Nuts’
Simple is always better when you are dealing with mushrooms. With their earthy flavor and tender texture, you don’t want… Continue reading »