Blog Archives for category Culinary Creations
Wilted Spinach with Sun-Dried Tomatoes & Bocconcini
The combination of color and flavors in this quick-and-easy side dish makes it a wonderful plate for the Holiday season. … Continue reading »
Roasted Carrot Soup with Creme Fraiche & Toasted Almonds
The secret to this flavorful soup is all in the roasting of the baby carrots and yellow onions. These roasted… Continue reading »
Herb-Crusted Beef with Horseradish Cream
Searching online a couple weeks ago for a grass-fed, top round beef roast for a client’s Holiday party, I came… Continue reading »
Parmesan Risotto-Stuffed Portobellos
I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »
‘Apple Strudel’
How can anyone resist a buttery, flaky phyllo crust filled with a sweet mixture of tart Granny Smith apples, dried… Continue reading »
Amaranth
Amaranth, an ancient grain similar in texture to tiny pearls of quinoa, is an amazing source of protein and is… Continue reading »
Oven-Roasted Sea Bass with Citrus-Olive Tapenade
I love this recipe for its simplicity and elegance. You and your dinner guests will think you are at a… Continue reading »
Cranberry Cornmeal Muffins
This time of year, I always seem to have a bag of frozen cranberries hanging around. Looking for a new… Continue reading »
Mixed Greens with Lentils, Dried Apricots & Gorgonzola
This lovely Autumn salad is hearty and full of diverse flavors. It all starts with a mixture of your favorite… Continue reading »
‘Butternut Crème Brulee’
I recently received a delightful cookbook from my good friend Helen in Houston, Texas. A collection of seasonal recipes from… Continue reading »