Blog Archives for tag pork

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’

Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »

Earl Grey & Orange Pork Tenderloin

I’ve seen a lot of different dried spice blends lately featuring tea.  One of my favorites is an Earl Grey… Continue reading »

‘Pork Chops with Thyme-Scented Apples over Cheddar Polenta’

A fragrant mixture of apple cider, fresh thyme, apples and a touch of brown sugar make an incredibly simple yet… Continue reading »

‘Ginger Pork with Sweet Peppers’

If you enjoy larb, the traditional Thai dish of ground meat flavored with lime juice, fish sauce, and sesame oil… Continue reading »

Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté

The naturally mild flavor of pork allows it to stand up well to bold flavorings.  On that note, some of… Continue reading »

‘Rhubarb Chutney with Pork Roast’

With fresh rhubarb at the end of its season (drat!) I tend to buy it when I see it and… Continue reading »

‘Orange Pork with Watercress Rice’

This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »

Red Beans & Rice with Garlic Sausage

The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »

Fennel-Rubbed Pork Roast with Tomato-Olive Ragu

Pork and fennel are a match made in culinary heaven.  For this pork roast recipe, I put an Italian flare… Continue reading »