Blog Archives for tag olive oil
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven! (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Skillet-Roasted Lemon Chicken’
This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
Cheddar & Dill Buttermilk Quick Bread
The base recipe for this moist quick bread is as simple as simple gets: AP flour, buttermilk, eggs, sugar, oil… Continue reading »
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
‘Oat-Crusted Chicken Cutlets’
A popular main course dish for many of my clients (and their children!) are crispy chicken cutlets. Thinly sliced chicken… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »