Blog Archives for tag harissa

Harissa Meatloaf

Harissa is a Tunisian chili pepper paste that adds just the right amount of heat and flavor to a variety… Continue reading »

Harissa-Spiced Carrot & Farro Salad with Pistachios

Farro is one of my favorite go-to whole grains for its texture and versatility.  Great as the base for a… Continue reading »

Harissa-Spiced Halibut with Israeli Cous Cous

The idea behind this colorful dish came from a recipe in Food & Wine magazine.  They used salmon instead of… Continue reading »

‘Okra & Chickpea Tagine’

A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in.  They… Continue reading »

Harissa-Spiced Marcona Almonds

Whatever spice mood you happen to be in, an easy entertaining idea for quick small bite are spiced Marcona almonds. … Continue reading »

Stir-Fried Harissa Chicken with Green Beans & Eggplant

I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop.  Herbes de… Continue reading »

‘Harissa-Spiced Green Beans’

Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »