Blog Archives for tag fennel
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’
Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
‘Spice-Rubbed Pork Chops’
I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish. The… Continue reading »
Kohlrabi, Apple & Fennel Salad with Dilled Crème Fraîche
If you aren’t familiar with kohlrabi, it is cabbage-related vegetable that can be eaten raw or cooked. Its texture is similar… Continue reading »
Arugula & Fennel Salad with Figs, Golden Raisins & Pine Nuts
The ripe figs I am beginning to see in the markets this time of year are the Brown Turkey variety…. Continue reading »
‘Lemony Fennel Salad with Burrata’
Some people think that everything tastes better with bacon, but I’d have to alter that a bit. I am of… Continue reading »
‘Ziti with Fennel & Italian Sausage’
This simple pasta (which only contains 6 ingredients!) is in ‘the lazy Sunday cook’ section of a Cook’s Illustrated, All Time… Continue reading »
‘Chicken with Escarole & Warm Mustard Dressing’
A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned… Continue reading »