Blog Archives for tag extra virgin olive oil
Multi-Grain Pizza with Olives, Arugula & Pancetta
The base of this simple pizza is also the base for one of my favorite pasta recipes: simply quality extra… Continue reading »
Pan Seared Scallops over Pasta with Garlic, Oil & Red Pepper Flakes
One of the most delicious sauces to toss with al dente pasta is a simple combination of quality extra virgin… Continue reading »
Healthier Hollandaise Sauce
Hollandaise sauce is one of the five mother sauces in classical French cooking that is traditionally made with egg yolks,… Continue reading »
Olive Oil Mashed Potatoes
The great thing about this recipe is that you truly don’t miss the butter. Nothing against the grand ingredient of… Continue reading »
Spinach & Artichoke Chicken
A quick and easy sauté of chopped spinach, garlic and artichoke hearts in olive oil, with the tasty addition of… Continue reading »
Rosemary Pork Tenderloin with Roasted Grapes
Rosemary and pork are a flavor-match made in heaven. The smell of a rosemary covered pork tenderloin roasting in the… Continue reading »
Roasted Pears & Red Onions with Rosemary
Just about two weeks away from the start of Fall I am already beginning to see crisp, sweet pears at… Continue reading »
Red Kale Salad with Walnuts & Shaved Parmesan Cheese
As I walked through the grocery store yesterday I could not pass up the gorgeous bunches of red kale staring… Continue reading »
Grilled Chicken Salad with Cantaloupe, Feta Cheese & Basil Oil
Searching for a unique summertime salad? Well search no further! My Grilled Chicken Salad with Cantaloupe, Feta Cheese & Basil… Continue reading »
Frantoio Gargiulo: L’olio di Sorrento
Yesterday I visited a local olive oil factory located in Sant’Agnello, right on the hills of Sorrento. The Gargiulo family… Continue reading »