Searching for a vegetarian soup recipe for one of my weekly clients, I came across this hearty vegan soup that combines the warming spiciness of curry powder with the bite of fresh ginger, creamy coconut milk, diced tomatoes and tender lentils.  (A recipe that was so appealing I came home from their home and cooked it for our dinner as well!) A touch of vegetable broth later, this soup is made even more unbelievably tasty with the last minute addition of a few handfuls of fresh spinach.  A lovely soup for the early Fall months that pairs very well a dollop of Greek yogurt, a side of grilled flat bread dipped in chile oil, and a light, crisp Romaine salad.

( To view this recipe, click on the following link: http://vegangela.com/2014/01/09/coconut-curry-lentil-soup/)

Tagged: coconut milk, coconut-curry lentil soup, curry, curry powder, diced tomatoes, fresh ginger, garlic, ginger, lentils, onions, soup, spinach, vegan, vegetarian