Calling all coffee lovers!  If you are like me and love anything coffee-flavored then this recipe from Gourmet magazine’s last issue was made just for you.  These ‘Café au Lait Puddings’ are creamy, coffee-flavored puddings topped with pillowy whipped cream and a dash of cinnamon.   Easy to make and even easier to enjoy, these decadent puddings are elegant and oh-so-impressive.

(To view this recipe, click on the following link: http://www.epicurious.com/recipes/food/views/Cafe-Au-Lait-Puddings-356034)

 

Tagged: cafe au lait, cinnamon, coffee, cornstarch, dessert, Gourmet magazine, instant coffee, pudding, whipped cream