‘Maple-Bacon-Tarragon Dressing’

Recipe Courtesy of Cooking Light Magazine

In a recent issue of Cooking Light magazine there was a page of homemade dressing ideas that would work on a number of proteins as well as salads.  This specific dressing made with bacon, tarragon, maple syrup, vinegar and mustard really caught my eye…Similar in taste to a warm bacon vinaigrette you might find on a spinach salad with sliced mushrooms, this savory dressing works beautifully on pork chops, roasted chicken breasts, your favorite grilled fish, or as mentioned, a lovely spinach salad topper!

(To view the recipe for the dressing, click on the following link: http://www.cookinglight.com/recipes/maple-bacon-tarragon-dressing)

‘Maple-Bacon-Tarragon Dressing’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Dressing


  • http://www.cookinglight.com/recipes/maple-bacon-tarragon-dressing
  • (I served the warm dressing over baked, boneless pork chops*)
  • (I used cubed pancetta in place of bacon*)


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