In a recent issue of Cooking Light magazine there was a page of homemade dressing ideas that would work on a number of proteins as well as salads. This specific dressing made with bacon, tarragon, maple syrup, vinegar and mustard really caught my eye…Similar in taste to a warm bacon vinaigrette you might find on a spinach salad with sliced mushrooms, this savory dressing works beautifully on pork chops, roasted chicken breasts, your favorite grilled fish, or as mentioned, a lovely spinach salad topper!
(To view the recipe for the dressing, click on the following link: http://www.cookinglight.com/recipes/maple-bacon-tarragon-dressing)
- (I served the warm dressing over baked, boneless pork chops*)
- (I used cubed pancetta in place of bacon*)