This healthy raw kale salad becomes even more desirable with the decadent addition of crispy prosciutto, crunchy sunflower seeds and shaved Parmesan. A simple Dijon mustard and lemon juice vinaigrette adds just the right amount of brightness to each-and-every bite; this is a lovely side salad but could easily be made into a main course salad with the addition of roasted chicken, pan-seared salmon or even a vegetarian main with slices of crisp apple, buttery pears, or protein-packed lentils or chickpeas.
(To view this recipe, click on the blue title of the blog post above*)