Gourmet Meals for Your Unique Tastes
Super recipes in the USPCA magazine!
We are cheering… The ingredients overlap seasons for availability with great taste.
Get to Baton Rouge sometime soon!
Hi Jennifer! Thanks for your sweet comment. Hope you are doing well, and are enjoying the personal chef biz as I am!
Do you have a good king cake recipe? I’d love to make one!
I am sure Anna has something much more gourmet and delicious, but if you want an easy one, Google Holly Clegg’s – she is a Baton Rouge chef who has an easy one I make every year; originally geared towards kids, you use crescent rolls for the dough.
Nope, I sent Christy the link to that exact recipe the other day! 😊
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