Craving a sweet confection, I scoured the pantry and freezer for something unique to create. I came upon two of my favorite flavors: white chocolate and matcha green tea powder. I decided to make a lovely matcha-flavored white chocolate bark with some sliced almonds and sweet dried wild blueberries. (Dried apricots or cherries would also work well here, but the combination of blueberries and green tea is a good one in actual steeped tea, so I highly recommend those if you have them on hand.) Easy as melted chocolate… and the results hit the spot.
(To view this recipe, click on the blue title of the blog post above*)
Matcha-White Chocolate Bark
Ingredients:
- 12 oz. bag of white chocolate chips
- 2 teaspoons matcha green tea powder
- sliced almonds
- dried wild blueberries
Directions:
- Melt the chocolate in a double-boiler over low heat, stirring constantly with a rubber spatula. Remove from the heat and stir in the green tea powder.
- Pour onto a parchment-lined baking sheet and smooth into a thin layer. Immediately top with your nuts and dried fruit; refrigerate for at least 20 minutes. Break the set bark into pieces and serve. (Stores well in the fridge or the freezer*)
Tagged: candy, chocolate, chocolate bark, confection, dessert, dried blueberries, green tea powder, matcha, sliced almonds, sweet, white chocolate, white chocolate bark
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