Blog Archives for tag white wine
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Tarragon Chicken’
One of my favorite ways to use fresh tarragon is in a creamy sauce like this one. This type of… Continue reading »
Carrot & Orange Soup
I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »
Grilled Balsamic Lamb Chops with Chives
A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »
Miso-Glazed Salmon
We probably all think of a piping hot bowl of Japanese miso soup when we hear about miso paste, but… Continue reading »
Wild Mushroom Pasta with Leeks & Brie
I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »
Cherry-Glazed Lamb Chops
Store-bought fruit pastes are a wonderful product to keep on hand in the kitchen. Usually located in the deli/cheese section… Continue reading »