Blog Archives for tag vegetarian side dish
Broccoli with Hazelnuts, Gorgonzola & Red Chiles
The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy. The crunch comes from… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
Potatoes with Saffron-Garlic Oil
An infused oil is a great way to liven up what would ordinarily be a hum-drum side dish. Take these… Continue reading »
Orzo with Summer Squash & Roasted Garlic-Turmeric Butter
This flavorful golden-hued side dish looks simple, but it has layers of unseen flavor. Al dente orzo pasta is tossed… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
Broccoli Rabe & White Beans with Crumbled Feta
I like to round out the slightly bitter flavor of broccoli rabe with something creamy (in this case crumbled feta… Continue reading »
‘Wild Rice & Baby Kale Salad with Persimmons’
It’s official. I am obsessed with persimmons. Whether in a sweet or savory dish, these lovely orange-hued fruits resemble tomatoes,… Continue reading »
Savory Spinach, Feta & Artichoke Bread Pudding
Bread pudding…it’s not just for dessert anymore! If you’ve never experimented with a savory bread pudding, it is a unique… Continue reading »