Blog Archives for tag V is for Vegetables
‘Carrot Soup with Coconut Milk’
This bright orange bowl of yummy carrot soup has several layers of complimentary flavors. Carrots, yes–but also sauteed fennel, onions,… Continue reading »
‘Braised Fennel with Saffron & Orange Juice’
One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping! Wedges of… Continue reading »
‘Roasted Beets with Rose Ricotta’
Talk about chic. This stunningly fragrant recipe is so simple and extraordinary at the same time. Courtesy of Michael Anthony’s… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
‘Braised Radishes with Honey & Black Pepper’
I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »