Blog Archives for tag tomatoes
‘Spicy Pasta all Norma’
Pasta alla Norma is a classic Italian pasta dish made with cubes of tender eggplant, fresh basil, garlic, dried oregano,… Continue reading »
Angel Hair with Dandelion Greens & Sopressata
With a sudden influx of ripe tomatoes from our vegetable garden, I recently made a homemade marinara sauce with the… Continue reading »
‘Mostly Veggie Pasta with Sausage’
Aptly named, this recipe is chock-full of summertime produce and herbs. A colorful combination of whole peeled tomatoes, mushrooms, broccoli,… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
‘Linguine with Carrot-Turkey Ragu’
I adore carrots any way you can serve them. Raw, roasted, blanched, glazed, braised, sautéed, pureed…you get the idea. But… Continue reading »
Saffron Risotto with Roasted Cherry Tomatoes & Almonds
As a decadent side dish or vegetarian entrée idea, my Saffron Risotto with Roasted Cherry Tomatoes & Almonds is as… Continue reading »
Spaghetti with Swiss Chard, Tomatoes & Italian Sausage
Fennel-scented, crumbled Italian sausage not only pairs well with bitter broccoli rabe, but also with Swiss chard, broccolini, escarole and… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Shrimp, Collard Greens & Flageolet Sauté
Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »