Blog Archives for tag Sorrento
Buon Natale!
This was certainly a year filled with travel for me and my family members—not only was I lucky enough… Continue reading »
Lemon-Parsley Pasta with Sautéed Shrimp & Squid
One ingredient that I had really not cooked with very much before traveling to Italy was fresh squid. I love fried… Continue reading »
La Frolla
These tasty, crescent-moon shaped pastries really hit the spot; whether you enjoy them for breakfast with a piping hot mug… Continue reading »
Monacona Pie
Monacona Pie is a delightful, savory pie made with a flaky pate brisee crust and a filling of cherry tomatoes,… Continue reading »
Italian Meatballs with Sautéed Escarole
An Italian culinary match made in heaven—tender meatballs made with a hearty mixture of ground beef and ground pork, breadcrumbs,… Continue reading »
Strawberry Tiramisu
My eyes light up every time I see classic tiramisu offered on a restaurant menu—layers of espresso-soaked ladyfingers piled in… Continue reading »
Pasta con Zucchini
This super fresh, simple, and good-for-you pasta sauce was a revelation for me when I first had it. A unique… Continue reading »
Eggplant Parmesan
The truth is, Eggplant Parmesan cooked Italy just tastes better than it does when eaten at home. This fact perplexed… Continue reading »
Vegetable Quiche
Searching for the perfect dish for brunch this weekend? Or maybe a vegetarian selection for a hearty weeknight dinner? … Continue reading »
Braised Octopus in Tomato Sauce
As you walk down the streets on the coast of Italy, the slightly salty smell of local seafood markets or… Continue reading »