Blog Archives for tag roasted vegetables
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Baked Orechiette with Roasted Eggplant, Cherry Tomatoes & Kale-Walnut Pesto
My husband adores a baked pasta. His favorite is the baked spaghetti served at Athens Pizza House here in Atlanta,… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
Roasted Breakfast Radishes with Manchego
This recipe is why I adore Rozanne Gold’s fabulous cookbook entitled Radically Simple. Each and every recipe from her book… Continue reading »
Turmeric-Roasted Cauliflower with Cherry Tomatoes, Spinach & Salty Peanuts
Ground turmeric not only gives a lovely, deep yellow hue to whatever you sprinkle it on, but also a lovely… Continue reading »
‘Roasted Curried Cauliflower Salad with Oranges & Tarragon’
Boy are there a lot of moving parts to this side dish! First you have tender, roasted cauliflower florets and… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
Balsamic Broccolini with Parmesan
All you need for this fabulously flavorful side dish is a fresh bunch of broccolini, sliced garlic, olive oil, grated… Continue reading »