Blog Archives for tag panko breadcrumbs
Leek & White Bean-Stuffed Portobello Mushrooms
There are a handful of flavor combinations that I love in a stuffed mushroom. The first few that come to… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
Baked Orechiette with Roasted Eggplant, Cherry Tomatoes & Kale-Walnut Pesto
My husband adores a baked pasta. His favorite is the baked spaghetti served at Athens Pizza House here in Atlanta,… Continue reading »
‘Pesto Pork Pinwheels with Grilled Peaches’
Whether you choose to grill or broil these flavorful pork pinwheels, the results will be the same: a resounding ‘hoorah!’… Continue reading »
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »
Artichoke-Stuffed Mushrooms
Easy-peasy and super tasty. Oh how I love an elegant and simple appetizer like this one that comes together in… Continue reading »
Spinach & Ricotta-Stuffed Tomatoes
Stuffed tomatoes are an easy, go-to side dish that are a delightful addition to any meal. (They are also great… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »