Blog Archives for tag pancetta
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »
Asparagus & Artichoke Bake with Pancetta & Basil Breadcrumbs
Honestly, this lovely recipe was one of those spur-of-the-moment, throw together what you have in the fridge and pantry sort… Continue reading »
Asparagus, Brie & Pancetta Tart
This time of year it is hard to pass up buying a bunch of bright green asparagus either at the… Continue reading »
Roasted Parsnips with Pancetta and Thyme-Infused Oil
Parsnips are a root vegetable that resemble carrots, but instead are white in color. Creamy in texture and at their… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
Roasted Turnip & Baby Kale Salad with Warm Pancetta Vinaigrette
Reminiscent of a classic wilted spinach salad with a bacon vinaigrette, my updated version replaces the mushrooms with roasted turnips,… Continue reading »
‘Orechiette with Bacon, Black-Eyed Peas & Spinach’
I love orechiette pasta—translating from Italian into English as ‘little ears,’ this pasta shape is like a little bucket that… Continue reading »
Broccoli Rabe, White Bean & Pancetta Sauté
You can’t go wrong with this classic Italian side dish. It all starts with salty anchovy paste and sliced garlic;… Continue reading »
Bowtie Pasta with Roasted Broccoli Pesto & Pancetta
I love creative variations on a traditional basil pesto. Here, I used broccoli in addition to fresh basil, pine nuts,… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »