Blog Archives for tag olive tapenade
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
Spaghetti Squash with Olive Tapenade & Pecorino Cheese
Roasted strands of spaghetti squash are a wonderful low-card alternative to pasta that can be served anytime of year. For… Continue reading »
‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’
What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad! A simple… Continue reading »
Tuna Niçoise Sandwiches
For this recipe I have transformed the classic French Salade Niçoise into a delectable sandwich on a toasted baguette. One of… Continue reading »
Oven-Roasted Sea Bass with Citrus-Olive Tapenade
I love this recipe for its simplicity and elegance. You and your dinner guests will think you are at a… Continue reading »
‘Zucchini Melts with Tomato-Hazelnut Salad’
This utterly delectable summertime menu is easy to put together and full of flavor. Whether these ‘Zucchini Melts with… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »