Blog Archives for tag North African
Turkey with Garlic, Sage, Preserved Lemon & Ras el Hanout
I wanted to share a not-so-traditional recipe for turkey that I think you will love as much as we did…. Continue reading »
Rainbow Trout with Pistachio-Preserved Lemon Gremolata
I adore the taste of preserved lemons– a popular condiment and ingredient in North African cuisine. A little bit of… Continue reading »
‘North African Beef-and-Carrot Stew with Mint’
When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »