Blog Archives for tag freekeh
Freekeh with Grilled Halloumi, Zucchini & Preserved Lemon
With zucchini and a lovely block of Greek halloumi on hand, I decided on a warm freekeh salad with layers… Continue reading »
‘Seared Scallops with Chile-Garlic Spinach’
I loved the idea of this elegant weeknight meal—so much so that I brought out our nice china to serve… Continue reading »
Curried Seared Scallops with Snap Pea & Freekeh Salad
A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop. A quick… Continue reading »
Honey-Harissa Pork Tenderloin with Saffron Rice & Zucchini
This simple recipe for a flavorful roast pork and sides comes together with such ease! The saffron grains cook on the… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »