Blog Archives for tag duck
Pan-Seared Duck Breasts with Orange & Black Olives
Based on a pan-seared chicken breast recipe from Nigel Slater’s Real Fast Food, this duck breast recipe is super impressive… Continue reading »
Pan-Seared Duck with Brandied Fig Sauce
There are a few restaurant favorites that some home cooks repeatedly tell me seem too daunting and unapproachable to conquer… Continue reading »
‘Wild Rice with Duck Confit, Cherries & Dill’
This recipe came from a wine advertisement in one of the many magazines I subscribe to–which magazine, I can’t recall,… Continue reading »
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
‘Pan-Roasted Duck Breast with Mushroom Fricasse’
My sister Leanne gave me a wonderful cookbook recently from the kitchens of Ming Tsai, a Massachusetts-based chef, restaurateur, and… Continue reading »
‘Duck with Cherries in Chianti’
While in Tuscany this summer, my husband and I were lucky enough to take a remarkable wine tour with Guido… Continue reading »