Blog Archives for tag dry vermouth
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
‘Aqua Pazza’
‘Aqua Pazza’ = crazy water. That’s right, crazy water. Sounds intriguing, right? This classic Italian dish of white fish poached in a… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »