Blog Archives for tag cremini mushrooms

Crispy Chicken Marsala with Tomatoes

Traditional Chicken Marsala is an Italian dish of pan-seared chicken cutlets served in a flavorful sauce made with dry Marsala… Continue reading »

Roasted Garlic & Rosemary-Stuffed Mushrooms

These hearty stuffed mushrooms are filed with some of my favorite flavors: roasted garlic cloves, fresh rosemary and a touch of… Continue reading »

‘Turkey Meatloaf with Fontina & Mushrooms’

Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’

Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

‘Mostly Mushroom Pasta’

The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »

‘Mushroom Ragoût with Cheese Ravioli’

A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »

Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips

This week, a (very generous) client gave me a big bag of local Vidalia onions.  Thanks to their amazing natural… Continue reading »

Cheese Tortellini with Pancetta, Mushrooms & Peas

Store-bought, fresh pasta is a wonderful thing to keep in the freezer or fridge for a quick weeknight dinner idea…. Continue reading »

Shaved Fennel & Mushroom Salad with Pink Peppercorn Vinaigrette

Searching for a light and fresh side dish to accompany a rich steak sandwich with dinner this week, I settled… Continue reading »

Mushroom & Fennel Salad with Shaved Pecorino

This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »