Blog Archives for tag cream
‘Chocolate Crêpe Cake’
Excited to be asked to cater a Graduation Brunch for a client recently, I knew that a variety of both… Continue reading »
‘Fennel & Pork Pappardelle’
Two tried and true facts about pasta: 1) when you take the time to make fresh pasta at home, the… Continue reading »
‘Sole Filets with Herbed Wine Sauce’
Sole is a flatfish that is commonly used in French cooking. A very tender white fish, sole is delicate and… Continue reading »
‘Pecorino Tortas con Salsa di Pomodoro’
I’ve never met a cheese that I didn’t like, but if I had to pick my absolute favorite, hand-down it… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
Delizia alle Fragole
One of the first desserts I made while in Sorrento was Delizia al Limone, or Lemon Spongecake with Cream—a double… Continue reading »