Blog Archives for tag confit
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
Garlic Confit with Rosemary
Luxurious. Melt-in-your-mouth delicious. Perfectly sweet and caramelized. I bet you wouldn’t guess that I’m talking about a bowl of garlic?… Continue reading »