Blog Archives for tag coarse grain mustard
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
Rosemary-Dijon Pork Tenderloin with Apples & Shallots
If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »
Radicchio & Endive Salad with Juniper Berry-Thyme Vinaigrette
A great pairing for the botanical flavor of crushed juniper berries (other than the gin in my dry martini!) is… Continue reading »
‘Pork Tenderloin with Apricot-Fennel Ragout’
Who knew that the combination of dried apricots and fresh fennel would be so grand? This dinner idea starts with a… Continue reading »
Mustard-Roasted Turkey Tenderloin with Green Olive-Artichoke Sauce
A fragrant coating of coarse grain mustard and dried herbes de Provence gives any roasted meat or fish a delectable… Continue reading »
Roasted Beet Caprese
We all know and love a traditional caprese salad: slices of ripe tomato, rounds of fresh mozzarella cheese and sweet… Continue reading »
‘Chicken Breasts with Artichokes & Mustard Sauce’
The flavor combination here of both whole-grain and Dijon mustard, white wine, and fresh tarragon is really delicious. Tangy with… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
Mustard & Gruyere Pinwheels
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »