Blog Archives for tag braised vegetables
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
Orange-Braised Fennel & Carrots
When I think of a braising liquid for a pan filled with sweet carrots and slices of sliced fresh fennel,… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
‘Pan-Roasted Pork Chops with Cabbage & Carrots’
There is only one thing missing from this fantastic one-pot dinner idea—a serving of creamy mashed potatoes! Succulent, bone-in pork… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
‘Braised Fennel with Saffron & Orange Juice’
One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping! Wedges of… Continue reading »
Marsala-Braised Kale & Mushrooms with Egg Noodles
Marsala wine brings a sweet richness to whatever you use it in. A fortified wine originating from Sicily, I have… Continue reading »
Black-Eyed Pea, Kale & Tomato Sauté
A hearty Southern sauté like this one is a healthy vegetarian side to serve on its own with a bowl… Continue reading »
‘Braised Radishes with Honey & Black Pepper’
I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »