Blog Archives for tag beurre blanc
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
‘Wild Salmon with English Peas & Mustard Beurre Blanc’
The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc. One of… Continue reading »
Beurre Rouge
Beurre Rouge is a traditional French sauce that gets its richness from red wine and butter. Pure deliciousness, right? A… Continue reading »
Seared Scallops with a Grapefruit Beurre Blanc
My favorite sauce that I learned to make in culinary school was a traditional beurre blanc sauce. A rich, slightly… Continue reading »