Blog Archives for tag baked fish
‘Roast Salmon & Fennel with Pistachio Gremolata’
This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year. Flaky… Continue reading »
Parmesan Baked Fish with Herbes de Provence
Some people believe that seafood should never ever be paired with cheese. I am not one of those people, especially… Continue reading »
Baked Salmon with Olive-Artichoke Tapenade
Never underestimate the power of store-bought spreads and tapenades! Not only are they a great item to keep in the… Continue reading »
Baked Fish with Garlic-Herb Breadcrumbs & Green Olives
The simplicity of this simple Italian fish dish is what makes it grand. Part of the alluring charm of Italian… Continue reading »
‘Sole Filets with Herbed Wine Sauce’
Sole is a flatfish that is commonly used in French cooking. A very tender white fish, sole is delicate and… Continue reading »
Pistachio-Crusted Halibut with Roasted Beets & Radishes
When developing a unique recipe like this one, the first thing I do is pick up whatever fresh, seasonal produce… Continue reading »
Baked Sole with Preserved Lemon-Caper Relish
The combination of flavors in this colorful relish really shines atop a buttery, baked sole filet. Vibrant and super tart,… Continue reading »