Blog Archives for tag Andouille sausage
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
Turkey, Andouille & Shrimp Gumbo with Okra
It all starts with a roux. That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »
Stewed Okra & Tomatoes with Andouille
You really can’t go wrong with a classic Southern dish like this one. Fresh okra and heirloom tomatoes straight from… Continue reading »
Quick & Easy Red Beans & Rice
My version of the Cajun classic, red beans and rice, is perfectly spicy and healthy—and did I mention comes together… Continue reading »
‘Black-Eyed Pea & Sausage Stew’
No matter the season, a hearty Cajun stew like this one is always a welcomed dish on the dinner table. … Continue reading »
Kale, Black-Eyed Pea & Andouille Jambalaya
A hearty (and easy) version of a classic. My Kale, Black-Eyed Pea & Andouille Jambalaya comes together in no time… Continue reading »
‘Seafood Stuffed Bell Peppers’
You can’t go wrong with classic Louisiana dishes like this one. Hailing from the great Louisiana Kitchen & Culture magazine,… Continue reading »
‘Andouille Deviled Eggs’
Brilliant! I don’t know why this never occurred to me before; of all the versions of deviled eggs that are… Continue reading »
Smothered Greens with Andouille Sausage
Ahhhh….smothered greens: an undeniable Southern classic. Whether you prefer collards, mustard greens, turnip greens or even kale, this quick and… Continue reading »