Blog Archives for tag shallots
Mashed Potatoes with Caramelized Shallots
Growing up, homemade mashed potatoes were saved for special occasions. (In fact, my sister Mary Lauren used to love them… Continue reading »
‘Green Minestrone’
Who says soups are only for the cold weather months? This lovely spring soup is filled with the bright, fresh… Continue reading »
Turkey Marsala with Mushrooms & Sage
The smell of sweet Marsala wine (the famous fortified wine from Italy) deglazing a pan of sautéed onions and garlic… Continue reading »
Roasted Turnip & Baby Kale Salad with Warm Pancetta Vinaigrette
Reminiscent of a classic wilted spinach salad with a bacon vinaigrette, my updated version replaces the mushrooms with roasted turnips,… Continue reading »
Porc au Poivre with Roasted Shallots
With my Porc au Poivre with Roasted Shallots, I decided to put a spin on a traditional steak au poivre… Continue reading »
Fusilli with Marsala Mushrooms
One of the best smells to come out of the kitchen is anything involving Marsala wine, butter and mushrooms. Marsala… Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »