Blog Archives for tag fresh basil
‘Pecorino Tortas con Salsa di Pomodoro’
I’ve never met a cheese that I didn’t like, but if I had to pick my absolute favorite, hand-down it… Continue reading »
‘Italian Pot Roast’
What makes this pot roast an ‘Italian Pot Roast’? The rump roast is studded with slivers of garlic and then… Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »
Bowtie Pasta with Roasted Broccoli Pesto & Pancetta
I love creative variations on a traditional basil pesto. Here, I used broccoli in addition to fresh basil, pine nuts,… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »
‘Curried Stuffed Spaghetti Squash’
The abundance of autumnal squash varietals in the stores nowadays is amazing. Everything from acorn squash, to butternut squash, to… Continue reading »
Smothered Squash with Basil
This lovely recipe for Smothered Squash with Basil, courtesy of my dear friend Helen in Houston, Texas, is just another… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »