Blog Archives for tag Italy
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »
Piemonte Peppers
I learned to make these flavorful roasted peppers while in Italy. A classic addition to an antipasto platter, panini, or… Continue reading »
Cherry Tomato & Fried Caper Caprese
A classic caprese salad is one of everyone’s Italian favorites. Juicy tomatoes sliced and served with fresh basil and creamy… Continue reading »
Linguine Genovese
This traditional pasta recipe from the city of Genoa is popular throughout all of Italy. Al dente pasta tossed with… Continue reading »
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
Beef Tagliata with Arugula & Pecorino
A mainstay on most any menu in Italy is a simple beef salad topped with arugula and shaved Pecorino or… Continue reading »
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »