Blog Archives for tag fresh basil
‘Aqua Pazza’
‘Aqua Pazza’ = crazy water. That’s right, crazy water. Sounds intriguing, right? This classic Italian dish of white fish poached in a… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
‘Creamy Crawfish Tomato Pasta’
My Mom recently came to visit from my home state of Louisiana, so I decided to make her a Cajun… Continue reading »
‘Zucchini Slaw’
Although I changed the dish up a bit from its original version (in terms of how I cut the zucchini… Continue reading »
Balsamic-Marinated Tomato & Mozzarella Pasta Salad
I love to use fresh mozzarella pearls in salads and pasta dishes especially because their adorable size makes it easy… Continue reading »
‘Asian Beef & Noodle Salad’
Inspired by and light and fresh dinner idea I saw in Delicious magazine (a superb food magazine published in the… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
Cassis Sparklers with Peach Sorbet & Fresh Basil
The base for this refreshing dessert is crème de cassis—the sweet black currant liqueur used in a traditional Kir Royal… Continue reading »
Pesto Rosso
This red-hued pesto gets both its color and tangy flavor from sun-dried tomatoes, fresh basil and parsley, and buttery pine… Continue reading »
Asparagus & Artichoke Bake with Pancetta & Basil Breadcrumbs
Honestly, this lovely recipe was one of those spur-of-the-moment, throw together what you have in the fridge and pantry sort… Continue reading »