Blog Archives for tag vegetarian
Pearled Farro with Spinach, Toasted Almonds & Sesame Oil
This is one of those dishes that is the result of having a well stocked pantry! Searching for a side… Continue reading »
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »
‘Carrot Slaw with Lemon-Honey Dressing’
I know exactly what you are thinking…’is this one of those mayo-coated old-fashioned carrot and raisin salads that were popular… Continue reading »
Radicchio & Endive Salad with Juniper Berry-Thyme Vinaigrette
A great pairing for the botanical flavor of crushed juniper berries (other than the gin in my dry martini!) is… Continue reading »
‘Heirloom Tomatoes with Ricotta & Savory Granola’
What an incredible and unique idea! We all love a sweet, buttery, crunchy granola at breakfast time, but why not… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »
Savory Chanterelle Tart with Nicoise Olives & Fresh Thyme
I love serving a savory puff pastry tart like this one with a roasted chicken for a comforting Sunday night… Continue reading »
Roasted Beet Caprese
We all know and love a traditional caprese salad: slices of ripe tomato, rounds of fresh mozzarella cheese and sweet… Continue reading »
Baby Arugula Salad with Caramelized Figs, Pepitas & Pomegranate Vinaigrette
I couldn’t resist buying these lovely brown turkey figs at the market the other day. I decided to include them… Continue reading »
‘Spaghetti with Tomato & Walnut Pesto’
This seemingly simple pasta dish actually has real depth of flavor. Al dente spaghetti noodles are tossed with a homemade… Continue reading »