Blog Archives for tag lemon juice
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola
Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »
Broccoli & White Bean Amandine
When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
Green Peas with Pearl Onions, Mushrooms & Crispy Pancetta
With Spring just around the corner, my mind is starting to ease into the ingredients that we all associate with… Continue reading »
Broccoli with Lemon & Walnuts
This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »
Whole Wheat Orzo with Roasted Artichoke Hearts & Almond Pesto
Roasting the baby artichokes in olive oil, sliced garlic and a touch of crushed red pepper flakes really adds a… Continue reading »
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »