Blog Archives for tag Italy
‘Ribollita’
A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy. The beans are cooked until tender along… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
‘Light Italian Wedding Soup’
I adore a classic Italian wedding soup and this version couldn’t be any easier. A chicken stock base with diced… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
Saffron Risotto with Parmesan
Traditionally known as Risotto alla Milanese, this northern Italian classic is made with short-grained Arborio rice, saffron and grated Parmesan cheese…. Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
‘Rustic Italian Gnocchi Soup’
We just couldn’t get enough of this healthy Italian soup! It was second helpings all around when I made this… Continue reading »
‘Pappardelle with Pork Sugo and Hazelnuts’
This incredible pasta combines two of my favorite things: pappardelle pasta and a slow-cooked Sunday sauce. A sauce falls into… Continue reading »